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BORLUK FARM

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Crafting Organic Gruyere in Kars

Gruyere’s Tale An Organic Delight

Gruyere, a specialty of the Caucasian countries, finds its organic roots on the high plateaus of Kars, making it a crucial product for the region. Giiven Yildirimturk, the proprietor of Borluk Farm, shares the story behind their annually produced gruyere, drawing inspiration from Holland and Switzerland.

Exploring Gruyere’s History

Q: Can you shed light on the history of gruyere Read More about HORSES OF KARS?

Giiven Yildirimturk: Gruyere was first crafted in 1936 at Kars Dogulu Farm. Unfortunately, this exquisite cheese is not well-promoted. The fully organic gruyere of Kars stands out as a product exclusive to the high plateaus of the region, cherished worldwide.

Borluk Farm: A Natural Haven

Q: Could you provide information about the farm?

Guven Yildirimturk: Situated naturally, our farm is located 10 km from Kars

Uftade & Ummu Sinan

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