Tag: BORLUK FARM
Crafting Organic Gruyere in Kars
Gruyere’s Tale An Organic Delight
Gruyere, a specialty of the Caucasian countries, finds its organic roots on the high plateaus of Kars, making it a crucial product for the region. Giiven Yildirimturk, the proprietor of Borluk Farm, shares the story behind their annually produced gruyere, drawing inspiration from Holland and Switzerland.
Exploring Gruyere’s History
Q: Can you shed light on the history of gruyere Read More about HORSES OF KARS?
Giiven Yildirimturk: Gruyere was first crafted in 1936 at Kars Dogulu Farm. Unfortunately, this exquisite cheese is not well-promoted. The fully organic gruyere of Kars stands out as a product exclusive to the high plateaus of the region, cherished worldwide.
Borluk Farm: A Natural Haven
Q: Could you provide information about the farm?
Guven Yildirimturk: Situated naturally, our farm is located 10 km from Kars